Drinking Faucets & Water Dispensers
Filter

Pre-Filter

A pre-filter is the first line of defense in a water filtration system. It is designed to remove larger particles and sediment from the water before it reaches the central filter. Pre-filters can be made of various materials, such as paper, mesh, or ceramic, and can be used alone or in combination with other filtration methods. The benefits of a pre-filter include:

1. Protection for the central filter: Pre-filters help to extend the life of the central filter by preventing large particles from clogging the filter.

2. Improved water quality: Pre-filters remove sediment and other large particles that can affect the taste and clarity of the water.

Central Filter

A central filter is the main component of a water filtration system. It is designed to remove impurities from the water, such as chlorine, bacteria, viruses, and heavy metals. Central filters can use various filtration methods, such as activated carbon, reverse osmosis, or ultraviolet light, depending on the specific impurities present in the water. The benefits of a central filter include:

1. Improved water quality: Central filters remove impurities that can affect the taste, smell, and safety of the water.

2. Health benefits: Central filters remove harmful contaminants such as bacteria, viruses, and heavy metals that can pose health risks.

Central Softener

A central softener is designed to remove hard minerals from the water, such as calcium and magnesium. Hard minerals can cause problems such as scale buildup in pipes and appliances, soap scum in showers and sinks, and reduced water flow. Central softeners use a process called ion exchange, where hard minerals are replaced with sodium ions. The benefits of a central softener include:

1. Extended lifespan of appliances: Central softeners help to prevent scale buildup in appliances such as washing machines, dishwashers, and water heaters, which can extend their lifespan.

2. Improved water quality: Central softeners can improve the taste and feel of the water by removing minerals that can affect its flavor and texture.